![]() ![]() The new restaurant will also offer a range of menu selections and prices to fit guests’ needs for lunch and dinner, including: “We invite everyone in Westchester County and beyond to discover authentic Brazilian traditions at Fogo.”įire-roasted meats are the anchor of Fogo’s menu and include guest favorites such as Bone-in Ribeye, Lamb Chops and the house specialty, Picanha. “Fogo’s footprint continues to grow around the world, and I’m excited that we now have the opportunity to invite Westchester residents to experience true Brazilian hospitality as we open our newest restaurant,” said Barry McGowan, Chief Executive Officer of Fogo de Chão. Detailed murals across the ceiling and historic architecture throughout the interior and exterior add to the restaurant’s warm, inviting aesthetic. In addition to a 16-foot, white Carrara Marble Market table and stylish bar space furnished with lounge seating and contemporary Brazilian design, two elegant private dining spaces add to an elevated guest experience. An open kitchen allows visitors to watch Fogo’s Brazilian-trained gaucho chefs practice the centuries-old cooking technique of churrasco while dining. Located on Main Street just blocks from the Galleria and the Ritz Carlton Residences, the new restaurant features an expansive dining room with 20-foot ceilings and an impressive double-sided wine display as part of the grand entrance. Applicants for both front and back of house can visit /careers or call (786) 297-8788 for more information.WHITE PLAINS, N.Y., Ap(GLOBE NEWSWIRE) - Fogo de Chão, the internationally-renowned steakhouse that allows guests to discover what’s next at every turn, opens its newest location in White Plains on Tuesday, April 6. With the opening of the Coral Gables location, Fogo expects to bring an estimated 120 new jobs to the market. “The premier dining and shopping scene at The Plaza Coral Gables is the perfect setting for us to show our Fogo fans and new guests what’s next for Fogo as we showcase our new design and experiences.” At Fogo, we continuously strive to provide a dining experience of discovery and joy for our guests,” says Hensel. “The Gables community has been very welcoming to our growing team and we look forward to sharing our warm Brazilian hospitality with another location in South Florida. The Coral Gables team will be led by General Manager, Neimar Hensel, a native of Brazil who started his career with Fogo in 2019 at the Orlando location as an Assistant Manager, working his way up to his most recent position, General Manager of the Miami Beach restaurant. Guests can enjoy imported charcuterie in The Butchery as they consult with expert butchers on the best cut of meat, freshly carved and packaged to grill at home. The Coral Gables location will also feature The Butchery, a grab and go market that celebrates the art of churrasco that Fogo’s gaucho chefs display every day. Guests can enjoy an elevated setting while discovering premium whiskey, bourbons, and South American wines carefully selected to enhance the guest experience. ![]() The new flagship location will also showcase a large outdoor patio for al fresco dining, soaring wine cases displaying South America’s finest varietals and dry-aged meat lockers for in-house aging.Īdditional experiential elements unique to this location include the Next Level Lounge, an exclusive lounge located on the mezzanine level of the new restaurant. The restaurant will be in The Plaza Coral Gables, a newly developed high-end shopping, dining, hospitality and entertainment destination just steps from the famed Miracle Mile in The Gables.ĭesigned in partnership with Dallas-based architecture and design firm Harrison, Fogo’s two-story Coral Gables location will feature an expansive 280 seat dining room, anchored by an open air churrasco bar where guests can dine and watch gaucho chefs display the culinary art of churrasco as they butcher, prepare and grill different cuts of protein over an open flame. ![]() Fogo de Chão, the internationally-renowned restaurant from Brazil that allows guests to make culinary discoveries at every turn is set to open its new flagship location on Friday, April 22, 2022, at 2801 Ponce de Leon Boulevard. ![]()
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